Table I.

Patient demographics and allergist-reported patient characteristics (n = 28)

Demographics and characteristics	Value
Age, months
Median	9 mo (IQR 7-11 mo)
Range	5-18 mo
Gender, n (%)
Male	16 (57)
Female	11 (39)
Prefer not to answer	1 (4)
Caregiver reported food allergy diagnosis (can select >1 option), n (%)	12 (43)
Egg	8 (67)
Peanut	6 (50)
Tree nuts	4 (33)
Sesame	2 (17)
Milk	1 (8)
Other	1 (8)
Wheat	0 (0)
Soy	0 (0)
Fish	0 (0)
Shellfish	0 (0)
Allergist-reported patient characteristics (n = 40), n (%)
History of food allergy in patient	29 (73)
History of food allergy in sibling	8 (20)
History of food allergy in parent	8 (20)
History of anaphylaxis	4 (10)
History of eczema	32 (80)
Median severity of eczema (1-10) (n = 32)	2.5
History of asthma	2 (60)
Family history of atopy (defined as asthma, eczema, food allergies and/or allergic rhinitis)	36 (90)
Prior skin testing to food being introduced	3 (8)
Prior sIgE blood testing to food being introduced	2 (5)

IQR, Interquartile range; sIgE, serum immunoglobulin E.