Fig. 1.

A TIC (Total Ion Chromatogram) chromatogram of standard phenolic compounds (1: Quinic acid, 2: Fumaric acid, 3: Aconitic acid, 4: Gallic acid, 5: Epigallocatechin, 6: Protocatechuic acid, 7: Catechin, 8: Gentisic acid, 9: Chlorogenic acid, 10: Protocatechuicaldehyde, 11: Tannic acid, 12: Epigallocatechin gallate, 13: 1,5-dicaffeoylquinic acid, 14: 4 OH Benzoic acid, 15: Epicatechin, 16: Vanilic acid, 17: Caffeic acid, 18: Syringic acid, 19: Vanillin, 20: Syringic aldehyde, 21: Daidzin, 22: Epicatechin gallate, 23: Piceid, 24: p-Coumaric acid, 25: Ferulic acid D3, 26: Ferulic acid, 27: Sinapic acid, 28: Coumarin, 29: Salicylic acid, 30: Cynaroside, 31: Miquelianin, 32: Rutin D3, 33: Rutin, 34: isoquercitrin, 35: Hesperidin, 36: o-Coumaric acid, 37: Genistin, 38: Rosmarinic acid, 39: Ellagic acid, 40: Cosmosiin, 41: Quercitrin, 42: Astragalin, 43: Nicotiflorin, 44: Fisetin, 45: Daidzein, 46: Quercetin D3, 47: Quercetin, 48: Naringenin, 49: Hesperetin, 50: Luteolin, 51: Genistein, 52: Kaempferol, 53: Apigenin, 54: Amentoflavone, 55: Chrysin, 56: Acacetin) analysed by the developed LC–MS/MS method. (B), TIC chromatogram of Anamur banana methanol extract analyzed by the LC–MS/MS. (C), TIC chromatogram of Anamur banana ethanol extract analyzed by the LC–MS/MS