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. 2021 Jul 28;30(9):1183–1193. doi: 10.1007/s10068-021-00953-5

Table 2.

Total phenolics and antioxidant activities of Anamur banana extracts

Solvent Total phenolics (mg GAE /g extract) DPPH (mM TE/g extract) FRAP (mM TE/g extract)
Methanol 2.12 ± 0.06a 4.84 ± 0.00a 6.32 ± 0.09a
Ethanol 1.91 ± 0.01b 2.05 ± 0.03b 4.58 ± 0.11b
Hexane 0.33 ± 0.01c 0.64 ± 0.03c 0.98 ± 0.01c

Mean values with different letters (a,b,c) within the same column are statistically different at p < 0.005