Table 2.
Total phenolics and antioxidant activities of Anamur banana extracts
Solvent | Total phenolics (mg GAE /g extract) | DPPH (mM TE/g extract) | FRAP (mM TE/g extract) |
---|---|---|---|
Methanol | 2.12 ± 0.06a | 4.84 ± 0.00a | 6.32 ± 0.09a |
Ethanol | 1.91 ± 0.01b | 2.05 ± 0.03b | 4.58 ± 0.11b |
Hexane | 0.33 ± 0.01c | 0.64 ± 0.03c | 0.98 ± 0.01c |
Mean values with different letters (a,b,c) within the same column are statistically different at p < 0.005