Skip to main content
. 2021 Aug 29;30(9):1213–1223. doi: 10.1007/s10068-021-00966-0

Fig. 1.

Fig. 1

Thawing curves (A) (FT: flow water thawing, UFT: ultrasonic flowing water thawing, AT: air thawing, MT: microwave thawing and LTT: low temperature thawing), thawing curves (B) (LTT separate temperature curve)