Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Eggplants	Dotting on leave and fruit surface, 1 × 9.5 g a.s./hl	7, 14	Radiolabelled active substance: pyridine‐2,6‐14C acetamiprid (EFSA, 2011, 2016)
		Apples	Foliar, 1 × 208 g/ha	0, 7, 14, 28, 62, 90	Radiolabelled active substance: pyridine‐2,6‐14C acetamiprid (EFSA, 2011, 2016)
			Fruit dotting, 1 × 104 g/ha	0, 14, 28, 62
	Root crops	Carrots	Foliar, 2 × 100 g/ha	14	Radiolabelled active substance: pyridine‐2,6‐14C acetamiprid (EFSA, 2011, 2016)
	Leafy crops	Cabbages	Foliar, 1 × 302 g/ha	0, 7, 14, 21, 28, 63	Radiolabelled active substance: pyridine‐2,6‐14C acetamiprid (EFSA, 2011, 2016)
			Soil treatment, 1 × 5,940 g/ha	7, 14, 28
			Foliar, 1 × 299 g/ha	0, 7, 14, 28, 63	Radiolabelled active substance: cyano‐14C acetamiprid (EFSA, 2011, 2016)
	Pulses/oilseeds	Cotton	Foliar, 4 × 123 Foliar, 4 × 1,230 g/ha	14, 28 DAT	Radiolabelled active substance: pyridine‐2,6‐14C acetamiprid (EFSA, 2011, 2016)

Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Turnips	Bare soil, 266 g a.s./ha	0	Radiolabelled active substance: the study was conducted with the most persistent acetamiprid soil metabolite IM‐1‐5 (DT50 319–663 days) (EFSA, 2016)
	Leafy crops	Spinaches	Bare soil, 266 g a.s./ha	0
	Cereal (small grain)	Wheat	Bare soil, 266 g a.s./ha	0

Processed commodities (hydrolysis study)	Conditions	Stable?	Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)	Yes	Acetamiprid was stable under standard hydrolysis conditions. Pasteurisation, baking/brewing/boiling and sterilisation are unlikely to result in any significant metabolites (EFSA, 2011, 2016)
	Baking, brewing and boiling (60 min, 100°C, pH 5)	Yes
	Sterilisation (20 min, 120°C, pH 6)	Yes