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. 2021 Aug 25;12:721614. doi: 10.3389/fpls.2021.721614

Figure 5.

Figure 5

Levels of jasmonates (OPDA, JA, and JA-Ile) and salicylic acid (SA) in roots (A) and leaves (B) of Ri and NM grapevines, 2 months after mycorrhization. Data are mean ± SE of 8 independent biological replicates. Asterisks indicate significant differences between NM and Ri conditions (Kruskall and Wallis, ***p < 0.001, **p < 0.01, *p < 0.05, ·p < 0.1).