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. 2020 Aug 4;11(4):465–471. doi: 10.1016/j.jpha.2020.07.010

Fig. 4.

Fig. 4

Dendrogram of HCA for nine batches of C. chinensis samples. Dendrogram resulted from the content of ten polyphenols in the tested samples. (A) phenolic acids, (B) catechins, (C) flavonoids, and (D) all ten components.