Table 2.
Factors | Multivariate analysis | ||
---|---|---|---|
HR | 95 % CI | P | |
LncRNA HOTAIR | 3.577 | 1.349–9.487 | 0.010 |
Age | 0.763 | 0.350–1.663 | 0.497 |
Gender (male/female) | 0.815 | 0.374–1.772 | 0.605 |
BMI (kg/m2) | 0.742 | 0.325–1.695 | 0.479 |
HDL (mmol/L) | 0.492 | 0.229–1.055 | 0.069 |
LDL (mmol/L) | 1.168 | 0.551–2.473 | 0.685 |
TC (mmol/L) | 1.479 | 0.665–3.285 | 0.337 |
TG (mmol/L) | 0.632 | 0.299–1.334 | 0.229 |
FBG (mmol/L) | 2.160 | 1.017–4.586 | 0.045 |
HbA1c (%) | 2.484 | 1.076–5.737 | 0.033 |
Hypertension | 0.707 | 0.338–1.480 | 0.357 |
BMI body mass index; HDLhigh-density lipoprotein; LDLlow density lipoprotein; TC total cholesterol; TGtriglycerides; FBG fasting blood glucose