Table 5.
Different prediction methods (Mi) | Percentage of key proteins in (%) | Percentage of key proteins in (%) | ||
---|---|---|---|---|
DC | 57 | 143 | 83.22 | 23.08 |
IC | 53 | 147 | 82.99 | 23.13 |
EC | 40 | 160 | 82.50 | 25.63 |
SC | 40 | 160 | 82.59 | 25.61 |
BC | 53 | 147 | 85.03 | 23.13 |
CC | 44 | 156 | 82.69 | 25.64 |
NC | 96 | 104 | 79.81 | 39.42 |
Pec | 101 | 99 | 79.80 | 50.51 |
CoEWC | 105 | 95 | 78.95 | 53.68 |
POEM | 101 | 99 | 73.74 | 56.57 |
TEGS | 117 | 83 | 73.49 | 67.47 |
CVIM | 110 | 90 | 74.44 | 70.00 |
ION | 71 | 129 | 77.52 | 63.57 |
This table shows the commonalities and differences between TGSO and the 13 competitive methods in Table 1 based on the DIP database