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. 2019 Sep 1;33(1):66–77. doi: 10.1111/jhn.12696

Table 2.

Bivariate analysis of main exposure and covariates

  Total n = 26 634 (%) Fruit juice consumption P value (P for trend) SSB consumption P value (P for trend) ASB consumption P value (P for trend)
Never drink, n = 9652 (%) <1 per day, n = 14 244 (%) ≥1 per day, n = 2738 (%) Never drink, n = 18698 (%) <1 per day, n = 5757 (%) ≥1 per day, n = 2179 (%) Never drink, n = 228 14 (%) <1 per day, n = 2593 (%) ≥1 per day, n = 1227 (%)
Covariates
Socio‐demographics
 Age (years)*
 <55 10 047 (100) 27.4 59.8 12.8 <0.001 (<0.001) 63.2 26.9 9.9 <0.001 (<0.001) 83.3 11.7 5.0 <0.001 (0.004)
 55–65 10 886 (100) 38.2 52.0 9.8 72.5 19.9 7.6 86.3 9.1 4.6
 >65 5701 (100) 48.1 45.1 6.8 78.1 15.6 6.3 88.5 7.5 4.0
 Sex
 Men 12 509 (100) 38.0 53.4 8.6 <0.001 63.9 26.2 9.9 <0.001 84.2 11.0 4.7 <0.001
 Women 14 125 (100) 34.7 53.6 11.7 75.7 17.6 6.7 87.0 8.6 4.5
 Education*
 Primary or less 2991 (100) 51.7 42.2 6.1 <0.001 (<0.001) 70.9 19.9 9.2 <0.001 (<0.001) 85.0 10.0 5.0 <0.001 (<0.001)
 Vocational 7281 (100) 40.4 51.5 8.1 65.0 22.5 12.5 83.4 11.2 5.4
 Secondary 9806 (100) 35.3 54.7 10.0 70.2 22.7 7.1 85.9 9.5 4.6
 University degree 6556 (100) 26.0 59.1 14.9 75.6 19.9 4.5 88.1 8.3 3.6
 Marital status
 Living with a partner 19 936 (100) 35.0 54.5 10.5 <0.001 68.7 22.7 8.7 <0.001 84.9 10.3 4.8 <0.001
 Living alone 6698 (100) 39.9 50.5 9.6 74.8 18.5 6.7 88.0 8.2 3.8
Lifestyle behaviours/medical history
 Smoking
 Never smoker 12 579 (100) 34.9 55.3 9.8 <0.001 73.3 20.2 6.5 <0.001 87.7 8.5 3.8 <0.001
 Ex‐smoker 6303 (100) 37.5 51.8 10.7 69.5 21.2 9.3 82.7 11.4 5.9
 Regular smoker 7752 (100) 37.4 51.8 10.8 65.7 24.2 10.1 84.8 10.3 4.9
 Alcohol consumption (g day−1)*
 0 5682 (100) 39.7 48.7 11.6 <0.001 (<0.001) 81.2 13.9 4.9 <0.001 (<0.001) 86.5 7.7 5.8 <0.001 (<0.001)
 >0–20 17 921 (100) 34.2 55.5 10.3 69.0 22.6 8.4 85.7 10.0 4.3
 >20 3031 (100) 42.0 50.5 7.5 56.7 30.5 12.8 84.1 11.6 4.3
 Physical activity (MET‐h day−1)*
 <5 8210 (100) 38.9 51.2 9.9 <0.001 (<0.01) 67.5 22.4 10.1 <0.001 (<0.01) 85.6 10.2 4.2 <0.001 (<0.001)
 5–15 14 137 (100) 34.5 55.4 10.1 70.6 21.9 7.5 85.9 9.7 4.4
 >15 4287 (100) 36.9 51.5 11.6 74.2 19.2 6.6 84.9 8.8 6.3
 Energy (kcal day−1)*
 <2000 11 090 (100) 43.3 50.3 6.5 <0.001 (<0.001) 74.0 18.9 7.1 <0.001 (<0.001) 85.1 10.1 4.8 0.222 (0.530)
 2000–2500 7228 (100) 34.6 54.9 11.0 70.6 21.5 7.9 85.2 9.9 4.4
 >2500 8316 (100) 28.3 56.9 14.8 64.8 25.3 9.9 86.2 9.2 4.6
 Fruits and vegetables consumption (g day−1)*
 <300 7856 (100) 47.3 47.7 5.0 <0.001 (<0.001) 69.4 23.2 7.4 <0.001 (<0.001) 89.5 7.6 2.9 <0.001 (<0.001)
 300–600 11 703 (100) 33.0 57.2 9.8 71.4 21.0 7.6 85.9 9.5 4.6
 >600 7075 (100) 29.3 53.7 17.0 69.1 20.8 10.1 81.1 12.5 6.4
 CVD or cancer in medical history
 No 22 668 (100) 35.3 54.4 10.4 <0.001 69.2 22.4 8.4 <0.001 85.7 9.8 4.5 <0.001
 Yes 3966 (100) 41.9 48.4 9.7 75.7 17.4 6.9 85.7 9.2 5.1
 Diabetes in medical history
 No 24 162 (100) 34.8 54.7 10.5 <0.001 68.9 22.5 8.6 <0.001 86.5 9.4 4.1 <0.001
 Yes 2472 (100) 50.7 41.3 8.0 83.0 13.1 3.9 78.0 12.8 9.2

ASB, artificially sweetened beverages; CVD cardiovascular disease; MET, metabolic equivalents; SSB, sugar‐sweetened beverages.

*

To test χ2 for trend, the main exposure variables were re‐categorised in a binary outcome: (never drink + <1 per day) versus (≥1 per day).

χ2.

χ2 for trend. P < 0.05 was considered statistically significant.