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. 2019 Sep 1;33(1):66–77. doi: 10.1111/jhn.12696

Table 4.

Multivariable logistic regression for a unit change in body mass index and fruit juice/soft drink consumption, at second wave (2006–2008) in the cohort in Russia (n = 5205)

Exposure Intake level n Model 1 Model 2 Model 3
OR 95% CI P value OR 95% CI P value OR 95% CI P value
Fruit juice No Drinkers 1963 ref.     ref.     ref.    
Drinkers 3242 0.90 0.80, 1.02 0.106 0.94 0.83, 1.07 0.368 0.92 0.81, 1.05 0.203
SSB No Drinkers 4048 ref.     ref.     ref.    
Drinkers 1157 1.28 1.11, 1.47 <0.001 1.25 1.09, 1.44 0.001 1.26 1.09, 1.45 0.001
ASB No Drinkers 5091 ref.     ref.     ref.    
Drinkers 114 1.75 1.21, 2.55 0.003 1.75 1.20, 2.54 0.004 1.63 1.12, 2.39 0.012

1

Body mass index (BMI) change ≥ 1 units (n = 1789; 34.4%) vs. BMI change < 1 units (n = 3416; 65.6%). Model 1: Adjusted for: age + sex. Model 2: model 1 + education + marital status. Model 3: Model 2 + smoking + alcohol consumption + physical activity + energy consumption + fruits and vegetables consumption + BMI at baseline + cardiovascular disease or cancer in medical history + diabetes in medical history. P < 0.05 was considered statistically significant. 1 unit change = 1 kg m–2.