Table 4.
Exposure | Intake level | n | Model 1 | Model 2 | Model 3 | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
OR | 95% CI | P value | OR | 95% CI | P value | OR | 95% CI | P value | |||
Fruit juice | No Drinkers | 1963 | ref. | ref. | ref. | ||||||
Drinkers | 3242 | 0.90 | 0.80, 1.02 | 0.106 | 0.94 | 0.83, 1.07 | 0.368 | 0.92 | 0.81, 1.05 | 0.203 | |
SSB | No Drinkers | 4048 | ref. | ref. | ref. | ||||||
Drinkers | 1157 | 1.28 | 1.11, 1.47 | <0.001 | 1.25 | 1.09, 1.44 | 0.001 | 1.26 | 1.09, 1.45 | 0.001 | |
ASB | No Drinkers | 5091 | ref. | ref. | ref. | ||||||
Drinkers | 114 | 1.75 | 1.21, 2.55 | 0.003 | 1.75 | 1.20, 2.54 | 0.004 | 1.63 | 1.12, 2.39 | 0.012 |
Body mass index (BMI) change ≥ 1 units (n = 1789; 34.4%) vs. BMI change < 1 units (n = 3416; 65.6%). Model 1: Adjusted for: age + sex. Model 2: model 1 + education + marital status. Model 3: Model 2 + smoking + alcohol consumption + physical activity + energy consumption + fruits and vegetables consumption + BMI at baseline + cardiovascular disease or cancer in medical history + diabetes in medical history. P < 0.05 was considered statistically significant. 1 unit change = 1 kg m–2.