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. Author manuscript; available in PMC: 2021 Sep 8.
Published in final edited form as: Environ Res Commun. 2020 Sep 28;2(9):095003. doi: 10.1088/2515-7620/abb831

Figure 7.

Figure 7.

Minutes of stove use per week in the subcohort by stove and season (y axis is spaced logarithmically). Dark red point = mean, dots = observations of minutes cooking per week. Box = interquartile range (IQR), whiskers = 1.5 times the IQR. Median of each group = 0 min.