Table 1.

Macronutrient composition as percent total calories.

	High-Fat Diets				Chow
	Oleic	High	Medium	Low	Oleic Blend	Recovery Study
	Blend	Cholesterol	Cholesterol	Cholesterol	Study (5038)	(2050)
Carbohydrates (%)	46	46	46	46	69	57
Protein (%)	17	16	16	17	18	29
Lipid (%)	37	38	38	37	13	14
Saturated (% lipid)	23	46	46	46	38	23
Monounsaturated (% lipid)	64	40	40	40	48	31
Polyunsaturated (% lipid)	13	19	19	19	14	46