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. 2021 Aug 26;8:646710. doi: 10.3389/fmed.2021.646710

Table 2.

Diet composition of high-fat diets.

Description Ingredient High-Fat Diet Composition (g/100g)
Oleic Blend High Cholesterol Medium Cholesterol Low Cholesterol
Carbohydrate Dextrin 9.6 9.6 9.6 9.6
Sucrose 10 10 10 10
Wheat Flour, self-rising 35 35 35 35
Protein Casein, USP 9 9 9 9
Lactalbumin 5
Fonterra Whey Protein Isolate-895 5 5 5
Lipid ACHumko Oleic Blend* 16.4
Lard 16.4 16.4 16.4
Fish Oil (Omega Protein) 0.2 0.2
Menhaden Oil (Omegapure) 0.2 0.2
Crystalline Cholesterol 0, 0.08, 0.16 0.39 0.027 0.039
Fiber Alphacel 7.3 6.5 7.3 6.5
Vitamins Vitamin Mixture, Teklad * ** *** 2.5 2.5 2.5 2.5
Mineral Salts Hegsted Salt Mixture (Ca, P, Mg, Zn, Cu) 5 5 5 5
Plant Sterol Beta-sitosterol (ICN) 0.0068
Antioxidant Tenox 20A 0.008 0.008
Vitamin E MTS-50 (NLT 50% total tocopherols, NMT 20% d-alpha tocopherol, oil) 0.012
Vitamin E Vit E 5–67 0.004
Calcium Carbonate 0.4 0.4
*

Complete Vitamin Mixture (BGSM formula) made by Teklad.

**

Complete Vitamin Mix includes 0.0625 ml of D3 in Corn Oil for each 100 grams of diet ingredients.

(6.25 ml/10,000 gram batch of diet), to provide 2.5 IU of D3 per gram of diet.

***

All Calcium Phosphate Tribasic and Potassium Phosphate Dibasic was removed and replaced with Potassium Carbonate and Dextrin.

Water - 2000 ml/10,000 gm batch dry ingredients (3.36 Cal/gm wet diet).

Feed monkeys 100−120 Calories per kg body weight per day + 10% waste.