Table 1.
Characteristics | Statistics | All |
---|---|---|
Age (year) | n | 20 |
Median (IQR) | 34.5 (28.5 – 52.0) | |
Min-Max | 24.0 – 66.0 | |
Gender (n/N [%]) | Female | 7/20 (35.0%) |
Male | 13/20 (65.0%) | |
Race (n/N [%]) | Caucasian | 10/19 (52.6%) |
Black African | 3/19 (15.8%) | |
Other races* | 6/19 (31.6%) | |
Fever (n/N [%]) | Yes | 9/19 (47.4%) |
No | 10/19 (52.6%) | |
Loss smell taste (n/N [%])⁎⁎ | Loss of smell and taste | 13/19 (68.4%) |
Neither loss of smell nor taste | 6/19 (31.6%) | |
Time (month) | n | 20 |
Median (IQR) | 2.0(1.0 – 2.0) | |
Min-Max | 1.0 – 11.0 |
Including Hispanic, Indian, Pakistani and other Asian than Chinese and Japanese.
No participant in the study only lost smell or only lost taste.
Abbreviation: IQR = interquartile range.