Table 4.
Characteristics* | Crude GMR (95% CI) | P-value | Adjusted GMR (95% CI) | P-value |
---|---|---|---|---|
Time (month) | 0.73(0.72,0.74) | <.0001 | 0.73(0.72,0.74) | <.0001 |
Age (per 5 years) | 1.01(0.81,1.25) | 0.95 | 0.83(0.60,1.15) | 0.25 |
Female vs Male | 1.15(0.34,3.89) | 0.82 | 4.78(0.99,22.98) | 0.05 |
Caucasian vs Other races† | 0.33(0.09,1.12) | 0.07 | 0.19(0.03,1.02) | 0.05 |
Black African vs Other races† | 0.41(0.08,2.19) | 0.29 | 0.12(0.01,1.22) | 0.07 |
Fever vs No fever | 0.88(0.28,2.81) | 0.83 | 0.57(0.12,2.61) | 0.46 |
Loss of smell and taste vs | ||||
Neither loss of smell nor taste†† | 3.38(0.95,12.00) | 0.06 | 9.40(1.12,78.97) | 0.04 |
Missing data of categorical variables of baseline characteristics were imputed by the category which occupies the majority, and continuous variables had no missing data: race: 1 missing data was replaced by Caucasian; fever: 1 missing data was replaced by no; loss of smell and taste: 1 missing data was replaced by loss of smell and taste.
Including Hispanic, Indian, Pakistani and other Asian than Chinese and Japanese.
No participant in the study only lost smell or only lost taste.
Abbreviation: GM = geometric mean ratio.