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. 2021 Jul 9;12:89. doi: 10.4103/ijpvm.IJPVM_211_19

Table 2.

Lifestyle risk factors among study participants (n=135)

Characteristics Cases (%) n=67 Control (%) n=68 P*
Average duration of sleep at night 0
 Normal (8 h) 27 (40.3) 07 (10.3)
 Abnormal (8 <h) 40 (59.7) 61 (89.7)
Nature of job 0.52
 White collar 24 (35.8) 28 (41.2)
 Blue collar 43 (64.2) 40 (58.8)
Stress level 0.43
 Mild 16 (23.9) 16 (23.5)
 Moderate 21 (31.3) 28 (41.2)
 Severe 30 (44.8) 24 (35.3)
Regular exercise during the last 3 months 0.66
 Yes 45 (67.2) 48 (70.6)
 No 22 (32.8) 20 (29.4)
Frequency of Junk Food eating (including snacks) 0.005
 3> day/week 10 (14.9) 19 (27.9)
 3< day/week 57 (85.1) 49 (72.1)
Skipping meals during the day 80
 Yes 48 (71.6) 50 (73.5)
 No 19 (28.4) 18 (26.5)
Late Night Eating 0.67
 Never 32 (47.8) 30 (44.1)
 Sometimes 35 (52.2) 38 (55.1)
Feeling energy level drop throughout the day 0.31
 Yes 21 (31.3) 27 (39.7)
 No 46 (68.7) 41 (60.3)
Ever taken a multivitamin or food supplements? 0.91
 Yes 27 (40.3) 28 (41.2)
 No 40 (59.7) 40 (59.8)
Eating out per week 0
 1≥ times per week 17 (25.4) 23 (33.8)
 1≤ times per week 50 (74.6) 45 (66.2)
Reason for eating besides hunger 0.55
 Stressed 36 (53.7) 40 (58.8)
 Social 31 (46.3) 28 (41.2)
Eating beyond the point of fullness 0.05
 Sometimes 47 (70.2) 43 (63.3)
 Never 20 (29.8) 25 (36.7)
Frequency of physical exercise 0.53
 ≤3-4 day/week 41 (61.2) 38 (55.9)
 ≥3-4 day/week 26 (38.8) 30 (44.1)
Priority of Health 0.07
 Low priority 24 (35.8) 24 (35.3)
 Medium Priority 22 (32.8) 20 (29.4)
 High priority 21 (31.3) 24 (35.3)