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. 2021 Jul 9;12:89. doi: 10.4103/ijpvm.IJPVM_211_19

Table 4.

Association of life style risk factors and Tuberculosis (n=135)

Characteristics Cases Crude OR (Confidence Interval) Cases Adjusted OR (Confidence Interval)
BMI
 Normal (18.5-24.5) 1 1
 Overweight (25-29.9) 2.72 (1.08-6.84) 4.40 (1.27-15.25)
 Obese (>30) 2.35 (1.84-6.59) 2.38 (0.61-9.22)
Smoking
 No 1 1
 Yes 1.38 (0.70-2.72) 1.34 (0.52-3.43)
Regularly sleep at night? 1
 Normal (8 h) 1 1
 Abnormal (8< h) 5.88 (2.33-14.78) 5.03 (1.57-16.10)
Nature of job
 Blue collar 1 1
 White collar 1.25 (0.62-2.51) 2.69 (1.00-7.28)
Stress level
 Mild 1 1
 Moderate 1.33 (0.54-3.26) 1.84 (0.56-6.05)
 Severe 0.80 (0.33-1.92) 0.75 (0.23-2.39)
Regular Exercise for past 3 month
 Yes 1 1
 No 1.17 (0.56-2.43) 1.51 (0.59-3.85)
Frequency of Junk Food eating (including snacks)
 3> days/Week 1 1
 3< days/Week 1.50 (0.71-3.16) 1.75 (1.01-3.01)
Skipping meals during day
 No 1 1
 Yes 1.10 (0.51-2.34) 1.59 (0.50-5.01)
Late Night Eating
 Never 1 1
 Ever 1.03 (0.52-2.06) 1.04 (0.36-2.99)
Ever taken a multivitamin or other food supplements?
 No 1 1
 Yes 1.03 (0.52-2.06) 1.04 (0.36-2.99)
Eating out per week
 1≥ times per week 1 1
 1< times per week 1.50 (0.71-3.16) 1.30 (1.02-3.98)
Reason of eating besides hunger
 Social 1 1
 Stressed 1.23 (0.62-2.43) 2.08 (1.02-5.27)
Frequency of physical exercise
 3-4< day/week 1 1
 3-4> day/week 1.24 (0.62-2.47) 1.41 (1.21-3.47)