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. 2021 Sep 2;7(9):e07912. doi: 10.1016/j.heliyon.2021.e07912

Table 2.

Phytic acid content of different maize seeds of LPA seeds, compared to HPA, SC701 and LS8520.

Variety Phytic acid (mg/g)
LPA 18.58a
HPA 70.73d
SC701 41.95c
LS8520 32.75b
CV (%) 28.00
LSD 6.45
p-value <.001

Note: LPA = low phytic acid, HPA = high phytic acid, SC701 = white maize, and LS8520 = yellow maize. Values within the same column sharing the same letter are not significant different at p < 0.05.