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. 2021 Sep 9;11:17943. doi: 10.1038/s41598-021-97196-5

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Comparison of survival rate between amyotrophic lateral sclerosis patients stratified by excess weight loss (a), body fat percentage (b), and low-density lipoprotein cholesterol (LDL) (c). Kaplan–Meier analyses and the log-rank test showed patients with excess weight loss (p < 0.001) and low body fat percentage (p = 0.004) had significantly shorter survival time. Patients with low LDL also had shorter survival time, although the difference was not significant (p = 0.063).