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. 2021 Sep 2;22(17):9554. doi: 10.3390/ijms22179554

Figure 5.

Figure 5

Measurement of chlorophyll and total starch contents in the three varieties. (A–C) The total chlorophyll contents in HHZ, MXZ, WSM, CH1/HZ, and OsHXK1-Cas9 plants during the flowering stage. Shown are the means ± SDs; *, p < 0.05; **, p< 0.01 according to Student’s t-test. (D–F) Total starch contents in leaves of HHZ, MXZ, WSM, and CH1/HZ and OsHXK1-Cas9 plants at the flowering stage in the morning and evening. Shown are the means ± SDs; *, 0.01 ≤ p < 0.05; **, 0.001 ≤ p < 0.01, according to Student’s t-test.