Table 2.

Two-tailed t-tests comparing metropolitan vs. regional pre-program scores for the three food literacy behaviour domains and change in self-reported dietary intake of fruits and vegetables at baseline.

	Metropolitan Pre-Program (Mean)	Regional Pre-Program (Mean)	p-Value	95% CI of Difference-Lower	95% CI of Difference-Upper	% Difference
Food literacy behaviours (n = metropolitan, regional)
PPlan and Manage (n = 1114, 389)	8.83	9.11	<0.05	−0.51	−0.05	3.17
PSelection (n = 1156, 410)	2.95	2.78	<0.01	0.04	0.30	−5.76
PPreparation (n = 1148, 405)	6.24	6.56	<0.001	−0.50	−0.13	5.13
Dietary intake behaviours (n = metropolitan, regional)
PServes of fruit (n = 1072, 386)	1.58	1.55	0.56	−0.08	0.16	−1.90
PServes of vegetables (n = 1063, 386)	2.23	2.52	<0.0001	−0.43	−0.14	13.00