Table 7.
Two-tailed t-tests comparing metropolitan vs. regional post-program scores for the three food literacy behaviour domains and change in self-reported dietary intake of fruits and vegetables.
| Metropolitan Post-Program (Mean) |
Regional Post (Mean) | p-Value | 95% CI of Difference-Lower | 95% CI of Difference-Upper | % Difference | |
|---|---|---|---|---|---|---|
| Food literacy behaviours (n = metropolitan, regional) | ||||||
| Plan and Manage (n = 952, 298) | 9.76 | 9.71 | 0.6610 | −0.18 | 0.28 | −0.51 |
| Selection (n = 997, 306) | 2.67 | 3.43 | 0.0017 | 0.09 | 0.28 | −6.54 |
| Preparation (n = 987, 297) | 7.08 | 7.00 | 0.3966 | −0.11 | 0.28 | −1.13 |
| Dietary intake behaviours (n = metropolitan, regional) | ||||||
| Serves of fruit (n = 985, 299) | 1.84 | 1.71 | 0.0560 | −0.00 | 2.25 | −7.07 |
| Serves of vegetables (n = 981, 299) | 2.84 | 2.88 | 0.6649 | −0.20 | 0.13 | 1.41 |
The bold shows the statistically significant results.