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. 2021 Aug 26;13(35):42044–42051. doi: 10.1021/acsami.1c12099

Table 2. Melting and Crystallization Temperatures, Enthalpy, and the Degree of Crystallinity, as Measured from Differential Scanning Calorimetry (Figure 2) at a Heating Rate of 10°/min.

  Tm (°C) Tc (°C) ΔH (J/g) χc (%) gel fraction (%)
PP 3950 155 130 83.2 40 0
thiol 6% 149 126 77.2 37 43
thiol 20% 156 124 66.4 32 44
thiol 40% 156 126 57.5 28 55