Table 5.

Antioxidant compounds in sea buckthorn.

Part of the Plant	Antioxidant Compounds	Reference
Berries	Carotenoids, flavonoids, and organic acids	[79]
Seeds	Catechin, epicatechin, gallocatechin, and epigallocatechin	[83]
	Catechin(4α-8)catechin and catechin(4α-8)epicatechin	[84]
Oil	Carotenoids and β-sitosterol	[55]
	Monounsaturated fatty acids	[4]
	Tocopherols and tocotrienols	[33]
Leaves	Kaempferol-3-O-β-D-(6″-O-coumaryl)glycoside, 1-feruloyl-β-D-glucopyranoside, isorhamnetin-3-O-glucoside, quercetin-3-O-β-D-glucopyranoside, quercetin-3-O-β-Dglucopyranosyl-7-O-α-L-rhamnopyranoside and isorhamnetin-3-O-rutinoside	[85]