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Effect of creatine pyruvate on body temperature (A), respiratory frequency (B), rumen fermentation parameter (C–G), and nutrient digestibility (H) of beef cattle. The rumen fermentation parameter including ruminal pH (C), the concentration of microbial crude protein [MCP; (D), NH3-N (E), and total VFA (F), the proportion of individual VFA (G). CG, control group; EG, experimental group, diet supplemented with 60 g/day CrPyr. n = 3 per group. *P < 0.05, **P < 0.01.
