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. 2021 Aug 28;10(17):3879. doi: 10.3390/jcm10173879

Table 1.

Clinical and biochemical characteristics of subjects before and 6 months after bariatric surgery.

Non-Diabetic Patients Diabetes Remission Persistent Diabetes Group Surgery Interaction
Before Surgery
(n = 6)
6 Months
(n = 6)
Before Surgery
(n = 7)
6 Months
(n = 7)
Before Surgery
(n = 4)
6 Months
(n = 4)
p Value p Value p Value
Age 43 ± 10 NA 46 ± 8 NA 51 ± 5 NA 0.359 NA NA
BMI (kg/m2) 43.4 ± 4.3 30.1 ± 4.6 46.5 ± 9.3 32.8 ± 5.9 44.1 ± 2.2 32.8 ± 4.8 0.663 <0.001 0.578
Decrease in BMI (kg/m2) NA 13.3 ± 3.7 NA 13.7 ±3.9 NA 11.3 ± 3.8 0.578 NA NA
Excess weight loss (%) NA 74 ± 21 NA 67 ± 10 NA 68 ± 19 0.691 NA NA
Waist (cm) 127 ± 13 101 ± 4 128 ± 17 110 ± 13 127 ± 10 110 ± 15 0.694 <0.001 0.439
Body fat (%) 50 ± 4 35 ± 7 48 ± 4 37 ± 3 53 ± 4 42 ± 9 0.363 <0.001 0.617
Glucose (mmol/L) 5.0 ± 0.6 4.3 ± 0.3 9.4 ± 3.7 4.7 ± 0.5 8.0 ± 1.2 8.3 ± 2.5 0.005 *,† 0.023 0.015
Insulin (pmol/L) 93 ± 27 30 ± 4 164 ± 89 35 ± 13 368 ± 589 64 ± 73 0.523 <0.001 0.400
HbA1c 5.6 ± 0.2 5.1 ± 0.2 7.7 ± 1.4 5.6 ± 0.3 7.6 ± 0.8 7.0 ± 1.3 0.001 *,† <0.001 0.023
HOMA-IR 3.0 ± 1.0 0.8 ± 0.1 9.3 ± 0.4 1.1 ± 0.5 17.2 ± 26.3 3.1 ± 3.0 0.049 <0.001 0.058
Triglycerides (mmol/L) 1.0 ± 0.3 1.0 ± 0.3 3.1 ± 1.9 1.1 ± 0.6 1.7 ± 0.8 1.6 ± 1.0 0.079 0.007 0.003
Total cholesterol (mmol/L) 5.0 ± 0.8 4.4 ± 1.1 5.4 ± 1.5 4.1 ± 1.0 4.4 ± 0.4 3.7 ± 0.9 0.444 0.004 0.645
HDL (mmol/L) 1.4 ± 0.2 1.6 ± 0.4 1.0 ± 0.3 1.2 ± 0.4 1.4 ± 0.2 1.3 ± 0.2 0.030 * 0.750 0.273
LDL (mmol/L) 3.2 ± 0.7 2.2 ± 1.0 3.3 ± 0.9 2.4 ± 0.9 2.3 ± 0.5 1.7 ± 0.5 0.115 0.022 0.744

Abbreviations: BMI, body mass index; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance; LDL, low-density lipoprotein cholesterol; NA, not applicable. Data are means ± SD. The effects of group of subjects, before and after surgery, and the interaction of both effects were analyzed by repeated-measures GLM after applying logarithmic transformation as needed to ensure normality. * p < 0.05, differences between non-diabetic group and diabetes remission group; p < 0.05, differences between non-diabetic group and persistent diabetes group.