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. 2021 Sep 1;65:10.29219/fnr.v65.7807. doi: 10.29219/fnr.v65.7807

Fig. 3.

Fig. 3

HPLC chromatogram and standard curves of phytochemical contents in fruit extracts. (a) chlorogenic acid, (b) ellagic acid, (c) gallic acid, and (d) quercetin.