Table 3.

HPLC quantification of four phytochemical contents, common in all fruit samples

Fruit	Phytochemical content (μg/g dry weight)
	Chlorogenic acid	Gallic acid	Quercetin
AC	7.91 ± 0.07	74.99 ± 11.05	1.75 ± 0.04
AS	N/D	14.86 ± 13.40	4.41 ± 1.96
CP-u	N/D	2.03 ± 0.38	1.87 ± 0.04
CP-r	5.38 ± 0.03	5.72 ± 1.41	1.98 ± 0.02
DL	N/D	2.28 ± 0.11	2.26 ± 0.01
GM	N/D	0.97 ± 0.03	2.17 ± 0.03
LC	N/D	33.84 ± 14.11	10.83 ± 0.01
LD	N/D	6.72 ± 1.31	2.19 ± 0.01
MI-u	N/D	58.55 ± 1.08	19.85 ± 0.02
MI-r	N/D	39.31 ± 1.55	16.75 ± 0.01
NL	N/D	11.29 ± 2.08	5.84 ± 0.02
PG	4.03 ± 0.01	29.17 ± 6.61	14.12 ± 0.05

Note: N/D, not detectable.