Table 3.
Variables | Vegetarians | Omnivores | p |
---|---|---|---|
Myostatin (ng/mL) | 0.82 (0.52–1.19) | 0.58 (0.47–1.01) | 0.131 |
Irisin (µg/mL) | 3.05 (2.00–4.40) | 2.79 (2.24–4.02) | 0.957 |
Nampt visfatin (ng/mL) | 1.82 (0.77–2.85) | 1.44 (0.89–3.056) | 0.969 |
Omentin (ng/mL) | 504.7 (295.3–1156.9) | 386.2 (263.9–1010.8) | 0.149 |
Leptin (ng/mL) | 1.39 (0.80–1.90) | 2.05 (1.22–2.80) | 0.003 |
Adiponectin (µg/mL) | 8.76 (7.27–11.60) | 7.95 (6.61–10.03) | 0.059 |
Data are presented as median values and interquartile ranges (1Q–3Q).