TABLE 3.
MICs against C. jejuni NCTC 11168 for the Lavandula preparations (LEO, LEF, and LEW) and pure compounds
| Treatment | MIC (mg/liter) |
|---|---|
| Lavandula essential oil | 0.25 ± 0.06 |
| Lavandula ethanol extract | 1.00 ± 0.25 |
| Lavandula waste material | 1.00 ± 0.25 |
| Linalool | 0.25 ± 0.06 |
| Linalyl acetate | 0.20 ± 0.05 |
| Camphor | 0.50 ± 0.12 |
| (−)-Borneol | 0.25 ± 0.06 |
| 1,8-Cineol | 0.50 ± 0.12 |
| p-Coumaric acid | 1.00 ± 0.25 |
| trans-Ferulic acid | 1.00 ± 0.25 |