| Fiber intake quintiles | ||||||
|---|---|---|---|---|---|---|
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| Q1 | Q2 | Q3 | Q4 | Q5 | P for interaction | |
| Total fiber intake | 1.01(0.89,1.16) | 1.09(0.98,1.22) | 1.06(0.96,1.17) | 0.90(0.82,1.00) | 0.93(0.82,1.05) | 0.04 |
| Soluble fiber intake | 0.98(0.86,1.12) | 1.04(0.92,1.07) | 0.98(0.88,1.08) | 0.92(0.83,1.01) | 0.98(0.88,1.09) | 0.19 |
| Insoluble fiber intake | 1.03(0.91,1.17) | 0.96(0.86,1.08) | 1.04(0.94,1.15) | 0.97(0.88,1.07) | 0.89(0.80,0.99) | 0.09 |
Comparing high vs low total lignan intake.
Data were combined from three cohorts.
Models were age- (months) and calendar-time stratified and adjusted for ethnicity (white, African American, Asian, others), smoking status (never smoked, past smoker, currently smoke 1–14 cigarettes per day, 15–24 cigarettes per day, or ≥25 cigarettes per day), time-varying BMI (<21.0, 21.0–22.9, 23.0–24.9, 25.0–26.9, 27.0–29.9, 30.0–32.9, 33.0–34.9, or ≥35.0 kg/m2), alcohol intake (0, 0.1–4.9, 5.0–9.9, 10.0–14.9, 15.0–29.9, and ≥30.0 g/d), multivitamin use (yes, no), physical activity (quintiles), healthy plant-based diet index (quintiles), and family history of myocardial infarction. For women, postmenopausal hormone use (premenopausal, never, former, current, or missing), and oral contraceptive use were further adjusted.