Table 5.
Variable | HAD-D | HAD-T | IES,R | DM type | FI | Appetite | PA | CH-C | Snacking | |||||
Change in SMBG | p | 0.01 | 0.01 | 0.01 | 0.03 | 0.01 | <0.01 | <0.01 | <0.01 | <0.01 | ||||
r | 0.14 | 0.13 | 0.13 | −0.11 | −0.14 | 0.17 | −0.17 | 0.23 | 0.20 | |||||
Variable | Age | Weight | Appetide | PA | CH-C | Snacking | ||||||||
Weight | p | 0.04 | 0.04 | <0.01 | 0.02 | <0.01 | <0.01 | |||||||
r | −0.11 | 0.11 | 0.57 | −0.13 | 0.41 | 0.42 | ||||||||
Variable | Gender | Weight | BMI | Weight-C | SMBG-C | CH-C | Snacking | |||||||
Appetite | p | 0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | ||||||
r | 0.13 | 0.23 | 0.19 | 0.57 | 0.17 | 0.42 | 0.42 | |||||||
Variable | IES,R | BMI | Work-C | SMBG-C | Weight-C | CH-C | Snacking | |||||||
Physical activity | p | <0.01 | 0.03 | 0.03 | <0.01 | 0.02 | <0.01 | <0.01 | ||||||
r | −0.15 | −0.12 | −0.12 | −0.17 | −0.13 | −0.29 | −0.19 | |||||||
Variable | HAD-A | HAD-D | HAD-T | IES,R | Age | DM type | Education | Work-C | SMBG-C | Appetite | PA | Snacking | ||
Carbohydrate concumption | p | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | 0.04 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | |
r | 0.21 | 0.23 | 0.24 | 0.33 | −0.22 | −0.11 | 0.16 | 0.20 | 0.23 | 0.42 | −0.29 | 0.57 | ||
Variable | HAD-A | HAD-D | HAD-T | IES,R | Age | Education | Weight-C | Work-C | SMBG-C | Appetite | PA | CH-C | ||
Snacking | p | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | <0.01 | |
r | 0.17 | 0.20 | 0.20 | 0.22 | −0.17 | 0.19 | 0.42 | 0.18 | 0.20 | 0.42 | −0.19 | 0.57 |
HAD, Hospital Anxiety and Depression Scale; HAD-A: HAD, Hospital Anxiety and Depression Scale, anxiety scores; HAD-D: HAD, Hospital Anxiety and Depression Scale, depression scores; HAD-T HAD, Hospital Anxiety and Depression Scale, total scores; IES,R, Impact of Event Scale, Revised; FI, financial income; PA, physical activity; CH-C, carbohydrate consumption; Weight-C, change of weight; SMBG-C, change of self-monitoring blood glocose; Work-C, change of work