Table 3.

Effects of AFB₂ and resveratrol on BUN and creatinine levels.

Groups	BUN (mg/L)	Creatinine (mg/L)
Group I	280 ± 2.28d	6.15 ± 0.47d
Group II	282 ± 2.30d	6.10 ± 0.42d
Group III	277 ± 2.23d	6.12 ± 0.44d
Group IV	375 ± 2.98a	14.38 ± 0.98a
Group V	342 ± 2.74b	12.25 ± 0.86b
Group VI	308 ± 2.65c	9.56 ± 0.78c

Values are shown as mean ± SEM (n = 6). Group I: control, Group II: 10 mg/kg b.w resveratrol, Group III: 20 mg/kg b.w resveratrol, Group IV: 20 µg/kg b.w AFB₂, Group V: 10 mg/kg b.w resveratrol + 20 µg/kg b.w AFB₂, Group VI: 20 mg/kg b.w resveratrol + 20 µg/kg b.w AFB₂. Data shown with different letters^(a–d) in the same column are statistically significant (p < 0.05).