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. 2021 Aug 27;13(17):2887. doi: 10.3390/polym13172887

Table 1.

Effect of different types of fertilizer on soil chemical properties and microbial viable cell counts (log cfu g−1 soil) during potato cultivation.

Source of Variation pH OC (%) EC (dS/m) ABC AOB NRB Fungi
DAT
0 6.50e 0.21e 0.27e 7.45d 4.61e 4.64e 3.83e
20 6.97d 0.27d 0.57d 7.56c 4.83c 4.81c 3.93d
40 7.36b 0.28c 0.59c 7.89b 4.98b 4.92b 4.02c
60 7.62a 0.29a 0.60b 8.02a 5.07a 4.98a 4.14b
90 7.07c 0.28b 0.62a 7.40d 4.78d 4.71d 4.27a
N fertilizer
CU 7.14a 0.25c 0.54a 7.70b 5.05a 4.95a 4.08b
NCUC 7.12c 0.27b 0.52c 7.81a 4.88b 4.85b 4.16a
CS 7.10b 0.27a 0.53b 7.64c 4.81c 4.76c 4.02c
N level
0 7.00d 0.23d 0.49d 7.33d 4.64d 4.60d 3.94d
50 7.05c 0.26c 0.51c 7.75c 4.93c 4.86c 4.06c
75 7.16b 0.28b 0.55b 7.85b 5.01b 4.94b 4.14b
100 7.21a 0.29a 0.57a 7.94a 5.08a 5.02a 4.22a

Means within a sub-factor followed by a different letter in a column are significantly different at p ≤ 0.05 according to pair-wise comparison of least square means.