Table 2.
Selected examples of fungicidal activity of cinnamon components for agricultural purposes.
Pathogen | Form of Cinnamon | Effective Dose | Reference No. |
---|---|---|---|
Fusarium oxysporium | Essential oil | 100–300 ppm | [31] |
Botrytis cinerea | Extract C. cassia | 20 mL/L | [38] |
Fusarium verticillioides | Essential oil Cinnamon oil with cinnamaldehyde |
60 µL/L 45–60 µL/L |
[45] |
Colletotrichum gloerpoides
Phytophthora palmivora Fusarium solani |
Essential oil | 1000 µL/L | [47] |
Sclerotinia sclerotiorum | Essential oil | 10–500 ppm | [50] |
Sclerotinia sclerotiorum | C. cassia oil | 256 µg/mL of agar | [51] |
Sclerotinia scleriotiorum Aspergillus sp. |
C. cassia oil | 1.5 mL/L | [51] |
Lasidiploidia theobromae
Colletotrichumgloerpoides Alternaria citrii |
Essential oil | 1000 µL/L | [54] |
Colletotrichum musae
Lasidiploidia theobromae |
Cinnamon extract | 5 g/L | [55] |
Sclerotinia sclerotiorum | ethyl acetate cinnamon extract | 2 g/L | [56] |