AA	Ascorbic acid
AAO	Ascorbic acid oxidase
ABTS	2,2′-azinobis (3-ethylbenzothiazoline-6-suslfonic acid)
CERAC	Ce (IV) reducing antioxidant capacity
CGE	Cyanidin-3-glucoside equivalent
CHROMAC	Cr (VI) reducing antioxidant capacity
COX	Cyclooxigenase
CUPRAC	Cupric reducing antioxidant capacity
DAD	Diodes array detector
DMPD	N,N-dimethyl-p-phenylenediamine dihydrochloride
DPPH	2,2-diphenyl-1-picrylhydrazyl
ET	Electron transfer
FCR	Folin Ciocalteu reducing capacity
FRAP	Ferric reducing antioxidant power
GAE	Gallic acid equivalent
HAT	Hydrogen atom transfer
HORAC	Hydroxyl radical antioxidant capacity
HPCD	High Pressure Carbon Dioxide
HPH	High Pressure Homogenization
HPLC	High performance liquid chromatography
HPP	High pressure processing
HPT	High Pasteurization Temperature
HTST	High temperature short time
IC50	50% radical inhibition
LPT	Low Pasteurization Temperature
MIPEF	Moderate Intensity Pulsed Electric Fields
MWH	Microwave heating
ORAC	Oxygen radical absorbance capacity
PEF	Pulsed Electric Fields
PET	Polyethyleneterephthalate
PI	Polyphenol index
PLA	Polylactic acid
POD	Peroxidase
PPO	Polyphenoloxidase
QE	Quercetin equivalent
ROS	Reactive oxygen species
SET	Single electron transfer
TEAC	Trolox equivalent antioxidant capacity
TOSC	Total Oxidant Scavenging Capacity
TP	Thermal Processing
TPC	Total phenolic content
TPI	Total phenolic index
TPTZ	4,6-tri(2-pyridyl)-1,3,5-triazine
TRAP	Total radical-trapping antioxidant parameter
UF	Ultrafiltration
US	Ultrasound
UV	Ultraviolet light
WHO	World Health Organization