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Percentages of patients who eat the foods of the different categories, in the UEN group and in the Pediatrics group
| Food category | Patients admitted to UEN | Patients admitted to Pediatrics |
|---|---|---|
| Cereals, roots and tubers | 96% | 91% |
| Legumes and nuts | 31% | 52% |
| Dairy products | 42% | 52% |
| Flesh foods | 42% | 52% |
| Eggs | 27% | 57% |
| Fruits and vegetables | 35% | 61% |
