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. Author manuscript; available in PMC: 2022 Mar 1.
Published in final edited form as: Food Chem. 2020 Sep 10;339:128051. doi: 10.1016/j.foodchem.2020.128051

Figure 2.

Figure 2.

PyC2-Gly concentrations were higher in all foods with multiple quantifiable PyCs (A-F). PyC3-Gly and PyC2-Ala concentrations were quantifiable in only this subset of analyzed foods. Points represent individual PyC levels in each food sample and are the average of three technical replicates. Horizontal lines represent the mean value of each PyC in the respective food.