TABLE 2.

Results from PERMANOVAs, conducted separately for each species, testing the effects of organ type (leaves, seed, unripe pulp, or ripe pulp) on two aspects of phytochemical composition: compound occurrences and structural composition.

	Compound occurrence		Structural composition
Piper species	F(3, 11)	P	F(3, 11)	P
aduncum	3.06	0.001	3.06	0.001
auritum	3.52	0.002	3.52	0.001
biolleyi	2.19	0.009	2.19	0.012
colonense	4.40	0.001	4.40	0.001
generalense	4.12	0.001	4.12	0.001
glabrescens	4.18	0.001	4.18	0.001
multiplinervum	3.46	0.001	3.46	0.001
peltatum	4.51	0.002	4.51	0.001
reticulatum	5.38	0.001	5.38	0.001
sancti-felicis	3.67	0.001	3.67	0.001
silvivagum	5.20	0.001	5.20	0.001
umbricola	2.89	0.002	2.89	0.001