TABLE 4.
F11,35b | Pb | η2 (Species)c | η2 (Residual)d | |
Compound occurrencesa | ||||
Leaf | 6.29 | 0.001 | 0.74 | 0.26 |
Seed | 5.17 | 0.001 | 0.70 | 0.30 |
Unripe pulp | 12.46 | 0.001 | 0.86 | 0.14 |
Ripe pulp | 13.18 | 0.001 | 0.86 | 0.14 |
Structural compositiona | ||||
Leaf | 4.51 | 0.001 | 0.67 | 0.33 |
Seed | 6.58 | 0.001 | 0.75 | 0.25 |
Unripe pulp | 7.90 | 0.001 | 0.79 | 0.21 |
Ripe pulp | 10.70 | 0.001 | 0.83 | 0.17 |
aSeparate sets of PERMANOVAs were conducted for each aspect of compound composition: compound occurrences (presence/absence) and structural composition.
bStatistical results from permutation tests showing strong support for an effect of Piper species on composition.
cProportion of sample-to-sample variance explained by species (i.e., interspecific variation).
dProportion of sample-to-sample variance explained by individual and within-individual (residual) variance.