TABLE 3.

Linear regressions between each type of carbohydrate and recollection accuracy (%).

			b	SE b	β	t	P
Simple Carbohydrates
	Monosaccharides
		Glucose (g)a	0.609	0.942	0.017	0.647	0.518
		Fructose (g)	0.005	0.028	0.004	0.166	0.868
	Disaccharides
		Maltose (g)	0.337	0.518	0.017	0.652	0.515
		Sucrose (g)	0.024	0.022	0.029	1.078	0.281
		Lactose (g)	0.017	0.042	0.010	0.400	0.689
Complex carbohydrates
		Starch (g)	0.004	0.011	0.010	0.392	0.695
		Soluble fiber (g)	0.039	0.112	0.009	0.350	0.726
		Insoluble fiber (g)	–0.007	0.062	–0.003	–0.113	0.910

^aLog-transformed variable.