TABLE 6.

Linear regressions between each fatty acid and recollection accuracy (%).

			b	SE b	β	t	P
Saturated
	Butyric acid (g)		1.381	1.760	0.020	0.785	0.433
	Caproic acid (g)		0.569	2.765	0.005	0.206	0.837
	Caprylic acid (g)		2.777	5.006	0.014	0.555	0.579
	Capric acid (g)		3.619	2.132	0.042	1.697	0.090
	Lauric acid (g)		4.461	1.732	0.063	2.576	0.010*
	Myristic acid (g)		1.479	0.471	0.077	3.143	0.002*
	Palmitic acid (g)		0.472	0.077	0.147	6.143	0.000*
	Stearic acid (g)		1.106	0.170	0.157	6.505	0.000*
Unsaturated
	Monounsaturated
		Palmitoleic acid ω-7 (g)	3.140	0.608	0.125	5.167	0.000*
		Oleic acid ω-9 (g)	0.255	0.045	0.129	5.601	0.000*
		Gadoleic acid ω-11 (g)	15.424	4.870	0.076	3.167	0.002*
	Polyunsaturated
		Alpha-linoleic acid ω-3 (g)a	6.951	1.660	0.108	4.186	0.000*
		Eicosatetraenoic acid ω-3 (g)a	19.947	9.010	0.051	2.214	0.027
		Eicosapentaenoic acid ω-3 (g)a	–7.543	6.882	–0.026	–1.096	0.273
		Docosahexaenoic acid ω-3 (g)	–0.791	2.853	–0.007	–0.277	0.782
		Linoleic acid ω-6 (g)	0.683	0.078	0.189	8.794	0.000*

^aLog-transformed variable.

*Significant p-values after the Benjamini-Hochberg method for controlling the false discovery rate.