TABLE 2.
Women | Men | |||||
---|---|---|---|---|---|---|
≤27.9 g Legumes/d (n = 550) | >27.9 g Legumes/d (n = 550) | P 2 | ≤31.9 g Legumes/d (n = 601) | >31.9 g Legumes/d (n = 601) | P 2 | |
Dietary assessment to stool collection interval, y | 8.86 ± 3.52 | 8.44 ± 2.76 | 0.03 | 10.2 ± 1.22 | 10.3 ± 1.29 | 0.08 |
5 to ≤7.4 y | 284 [52] | 280 [51] | 0 [0] | 0 [0] | ||
7.5 to ≤10 y | 162 [29] | 178 [32] | 230 [38] | 211 [35] | ||
>10 y | 104 [19] | 92 [17] | 371 [62] | 390 [65] | ||
Age at stool sample collection y | 70.1 ± 8.83 | 69.8 ± 8.42 | 0.54 | 67.6 ± 9.32 | 67.5 ± 9.03 | 0.88 |
50–59 y | 65 [12] | 53 [10] | 142 [24] | 132 [22] | ||
60–69 y | 238 [43] | 262 [48] | 240 [40] | 246 [41] | ||
70–79 y | 137 [25] | 142 [26] | 131 [22] | 144 [24] | ||
≥80 y | 110 [20] | 93 [17] | 88 [15] | 79 [13] | ||
Highest level of education | ||||||
Below high school | 340 [62] | 351 [64] | 0.39 | 256 [43] | 226 [38] | 0.20 |
High school | 194 [35] | 177 [32] | 275 [46] | 303 [50] | ||
College | 16 [3] | 22 [4] | 70 [12] | 72 [12] | ||
Annual income3 | ||||||
Low | 100 [18] | 81 [15] | 0.18 | 106 [18] | 78 [13] | 0.03 |
Middle | 410 [75] | 436 [79] | 452 [75] | 464 [77] | ||
High | 40 [7] | 33 [6] | 43 [7] | 59 [10] | ||
BMI, kg/m2 | 24.0 ± 3.88 | 24.5 ± 3.79 | 0.02 | 24.1 ± 3.20 | 24.4 ± 3.27 | 0.09 |
Smoking | ||||||
Never smoker | 543 [99] | 544 [99] | 1.00 | 152 [25] | 168 [28] | 0.33 |
Ever smoker | 7 [1] | 6 [1] | 449 [75] | 433 [72] | ||
Pack-years among smokers | 5.37 ± 6.89 | 0.505 1.01 | 0.11 | 22.0 ± 17.1 | 23.6 ± 17.6 | 0.16 |
Alcohol drinking | ||||||
Nondrinker | 527 [96] | 508 [92] | 0.02 | 424 [71] | 378 [63] | 0.01 |
Drinker | 23 [4] | 42 [8] | 177 [29] | 223 [37] | ||
Drinks/day among drinkers | 0.11 ± 0.23 | 0.13 ± 0.43 | 0.77 | 2.28 ± 1.86 | 2.55 ± 2.06 | 0.18 |
Physical activity, MET/wk | 12.9 ± 15.6 | 14.4 ± 16.8 | 0.13 | 12.0 ± 14.3 | 12.9 ± 17.2 | 0.32 |
Total energy intake, kcal/d | 1410 ± 276 | 1650 ± 328 | <0.001 | 1800 ± 399 | 2130 ± 494 | <0.001 |
Hypertension4 | ||||||
No | 300 [55] | 318 [58] | 0.30 | 473 [79] | 481 [80] | 0.62 |
Yes | 250 [45] | 232 [42] | 128 [21] | 120 [20] | ||
Hyperlipidemia5 | ||||||
No | 454 [83] | 436 [79] | 0.19 | 512 [85] | 483 [80] | 0.03 |
Yes | 96 [17] | 114 [21] | 89 [15] | 118 [20] | ||
Metabolic condition6 | ||||||
No | 260 [47] | 268 [49] | 0.67 | 414 [69] | 397 [66] | 0.33 |
Yes | 290 [53] | 282 [51] | 187 [31] | 204 [34] |
Values are means ± SDs for continuous variables or n [%] for categorical variables. MET, metabolic equivalent task.
P values are based on Student's t test for continuous variables and chi-square test for categorical variables. P < 0.05 is considered statistically significant.
Low: <500 yuan per capita per year; middle: 500–1999 yuan per capita per year; high: ≥2000 yuan per capita per year.
Ever reported hypertension during follow-up.
Ever reported hyperlipidemia during follow-up.
Having hypertension, hyperlipidemia, or obesity [BMI (kg/m2) ≥30].