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. 2021 Sep 8;7(9):e07944. doi: 10.1016/j.heliyon.2021.e07944

Table 1.

The composition of the solution in the anti-glycation activity test.

Materials Solution A (Glycation Control)
(μL)
Solution B (Control Corrector)
(μL)
Solution C (Sample)
(μL)
Solution D (Sample Corrector)
(μL)
Phosphate Buffer 200 mM pH 7.4 (KH2PO4 0.2M + K2HPO4 0.2 M in Distilled Water) 200 200 200 200
BSA 20 mg/mL 80 80 80 80
Glucose 235 mM 40 - 40 -
Fructose 235 mM 40 - 40 -
Extract/Aminoguanidin - - 80 80