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. 2021 Sep 8;14:2807–2831. doi: 10.2147/JPR.S325665

Figure 1.

Figure 1

Lesioning performed in chicken breast (37°C). Left probe, Cooled RF 18G with 4mm active tip, set temperature of 60°C. Right probe, Standard RF with 20G with 5mm active tip, set temperature 80°C. Arrow annotates the location of the probe tips. Used with permission from Avanos Medical, Inc.

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