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. 2021 Aug 17;5(3):txab135. doi: 10.1093/tas/txab135

Figure 8.

Figure 8.

The effect of incubation length (1, 3, 6, 9, 12, or 24 h) on intestinal digestibility determined with free fatty acid concentration released from either canola oil, corn oil, or beef tallow incubated in a KH2PO4 buffer with 8 g/L of pancreatin and 2.5 g/L of bile and 10 mM of Ca. Significance declared at P ≤ 0.05. a-eDifferent letters denote statistical difference within each lipid source.