Table 1.

The fatty acid composition (as % of DM) of corn oil (CO), canola oil (CA), and beef tallow (BT) used in the development of a small intestinal lipid digestion assay.

Fatty Acid	Treatment
	CO	CA	BT
14:0	0.04	0.05	3.49
14:1 c-9	0.00	0.00	0.26
15:0	0.01	0.02	0.42
16:0	11.3	4.33	27.8
16:1 c-9	0.10	0.23	1.81
17:0	0.07	0.05	1.17
17:1 c-10	0.03	0.06	0.31
18:0	1.48	1.71	28.7
18:1 t-9	0.03	0.04	3.21
18:1 c-9	25.6	60.0	25.8
18:1 c-11	3.18	3.27	0.65
18:2 t-9, 12	0.05	0.00	0.14
18:2 c-9, 12	54.9	18.8	1.73
18:3 c-9, 12, 15	1.08	7.45	0.18
20:0	0.34	0.55	0.21
20:1 c-11	0.26	1.56	0.11
20:2	0.02	0.08	0.05
20:3 c-8, 11, 14	0.00	0.00	0.04
20:4 c-5, 8, 11, 14	0.00	0.00	0.02
21:0	0.01	0.06	0.04
22:0	0.06	0.27	0.04
22:1 c-13	0.00	0.02	0.00
22:2 c-13, 16	0.00	0.01	0.00
23:0	0.01	0.02	0.02
24:0	0.05	0.13	0.00
24:1 c-15	0.02	0.13	0.00