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. 2021 Sep 10;87(19):e01159-21. doi: 10.1128/AEM.01159-21

FIG 2.

FIG 2

Comparison of the fatty acid composition of 8 microalgal strains. (A) Fatty acid compositional profiles. (B) The percentages of SFAs, MUFAs, and PUFAs in the total fatty acids. SFAs: C14:0, C16:0, C18:0, C20:0, and C22:0; MUFAs: C16:1, C17:1, C18:1, and C22:1; PUFAs: C16:2, C16:3, C18:2, C18:3, C18:4, C18:5, C20:2, C20:4, C20:5, and C22:6.